The chopsticks prevent you from cutting all the way through the potato.
Ingredients:
4 baking potatoes
4 tablespoons butter
1 tablespoon olive oil
Salt
Pepper
Directions:
1. Preheat oven to 400° degrees
2. Spray a small baking dish with cooking spray
3. Place a potato between two chopsticks on a cutting board and cut a narrow 1/8 inch slice, repeat
4. Rinse the potato under cold water to fan it open
5. Dry potatoes well
6. Liberally season between each slice and the outside of the potato with salt and pepper
7. Combine butter and olive oil, drizzle over potatoes
8. Bake potatoes for 45-55 minutes or until they have achieved desired crispness
