It’s important to get a good char on the chicken, I suggest grilling over coals or extreme high heat on a gas grill.
Ingredients:
2 tablespoons grated ginger
2 cloves garlic, minced
1/2 cup hoisin sauce
1/3 cup orange juice
2 tablespoons soy sauce
1/4 teaspoon black pepper
2 teaspoons honey
1 pound chicken breast or thighs, cut into 1 inch chunks
Directions:
1. Whisk all of the ingredients except chicken
2. Place in a zip top bag and add chicken, marinate for at least 4 hours ( overnight is best)
3. Place chicken on skewers
4. Grill over high heat, serve over rice with grilled pineapple<
