I decided to combine my hobbies to create an informative blog with (sometimes) pretty pictures. I am a Wisconsin transplant living in The East Bay trying to experience all things culinary in Northern California. Along with cooking, I love running, golfing, and photography, mainly Holga and alternative processes.
Yo! I like the blog (particularly nice touch with the lyric/poem piece). Didn’t know you pursued hobbies with such vigor when not being a mild mannered educator. How about a nod to WNY with a post on onion varieties or beef on weck?
I am in agreement with Katherine, especially in regards to the interest in seeing an exposé on onions.
Yours,
The Internet
Cyrus: I always like a good guest lecture…
Hemauer,
I generally side on the side of not being interested in blogs…but I am developing them often for my schooling and considering utilizing them in my classroom this coming semester (with 9th graders)…
That being said, I LOVE cookbooks – I am a huge fan of the culinary world and your pictures are honestly worthy of any Mario Batali, Jamie Oliver or Bobby Flay cookbook.
If you haven’t already, submit your work to Food & Wine or Taste or Gourmet magazine . . . or even to a publisher. This is really good stuff.
Love, Joe
i have finally rejoined the wired world tonight and read your blog (and actually worked on my article, miracles do happen)…very nice my friend.
question: will this dedication keep up during baseball. fact: ?…i hope so. keep up the good work.
kevo
I’m your neighbor over here in Emeryville. Just found your blog on the foodie blogroll–looks great. I look forward to reading more.
Hey neighbor, I’m off to check your blog out…
My favorite combination: great food and moving poetry. Im keeping my eye on you :)
Thanks.
You are an ffff’in ROCK STAR! Long live the foodies who are also NERDS! Good to see you in PDX last month, hope you can make it back for real… with a job… and your grill skills.
GEEK ON!
Mark
Thanks Mark, it was really great to see you up in PDX. I hope you continue to hold down the food scene.
Hey there: Did you ever do anything with those amazing shots of the water pitcher you were editing on the plane when I met you?
Hey Barr,
I haven’t posted those pics…some day!!! I need to get inspired an actually write something to go along with it.
Hey Mark: Did you ever do anything those lovely water pictcher photos I saw you editing on the plane? I love your work.
I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.
Please visit http://cookeatshare.com/blogs/apply for additional information. Please contact me at mary@cookeatshare.com if you have any questions about the program.
Hi
Hope its OK to contact you here but I couldn’t find a contact form. First of all let me say your blog is beautifully designed and your photography is very professional. We’d like to invite you to appear on our foodie website: http://www.foodierama.com . have a look and if you are interested contact me through the email on this comment of through the contact form on our site
Cheers
Dave
Fun site, great recipes.
Sharlene: Thanks!
I am soooo glad I found your blog! I love the recipes.
I also feel a kinship, in the sense that my oldest son lives in El Cerrito and will be teaching Chemistry at SFCC this fall.
Thanks
Kath: I’m glad you like the blog, sometimes I wonder if anyone reads this thing!